30 ml. BITE Rhubarb & Pink Pepper
40 ml. Tanqueray 0.0%
70 ml. Sparkling Tea BLÅ
HOW TO
Pour BITE and Tanqueray into a high-ball glass filled with ice.
Add with Sparkling Tea BLÅ.
Garnish with...
3 cl. Passion fruit puree
2 cl. Vanilla/lemongrass syrup
2 cl. Cold-brewed hibiscus tea
2 cl. Freshly squeezed lime juice
Top with Sparkling Tea LYSEGRØN
HOW TO
Serve in a highball or lowball glass...
5cl London Dry Gin
2cl Lemon Juice
1cl Honey Syrup*
Top with Sparkling Tea BLÅ
*Mix 3 parts Honey by weight with 1 part of hot water mix until honey is dissolved.
“In...