Copenhagen Sparkling Tea has been such a beautiful addition to our world —- especially as non-alcoholic pairings become more and more central to the tasting menu experience at Masque. It brings the same sense of celebration and depth as a great wine, without the alcohol. We’ve also served it at bespoke Sage & Saffron events, and it’s always a hit and guests love how unexpected and elegant it is. For me, it strikes the perfect balance between thoughtful and indulgent.

Copenhagen Sparkling Tea is a game-changer in the world of non-alcoholic beverages. It’s fizzy, refreshing, and drinks just like champagne-elegant, complex, and full of depth. The craftsmanship behind it is evident in every sip, with each variant offering a unique profile that allows me to curate a premium experience for my guests. Whether pairing with food or serving as a sophisticated alternative to wine, this is non-alcoholic drinking at its finest, polished and unpretentious.

As a chef, I am always drawn to offbeat offerings that bring something new to the table - both in the kitchen and in daily life. Copenhagen Sparkling Tea Company's teas do just that, ticking all the boxes in offering an experience that is refreshing yet stylish. With delicate bubbles and bold flavours, every sip is exciting. Whether one is skipping the alcohol or just in the mood for something different, these are definitely a winner.