The Art of Blending

There are no short-cuts when it comes to producing Sparkling Tea. The process is complex and therefore needs care and precision.

It starts with the careful selection of teas and ends with a bottle of tasteful Sparkling Tea, ready for your enjoyment.

Follow the process step by step

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The Selection of Teas

Our Sparkling Teas are made of a blend of up to 13 different teas – organic, of course – in a combination of black, green, white and oolong teas.

We only use the highest quality teas from the best plantations and producers around the world, including the exclusive First Flush Darjeeling and Silver Needle tea. It is this high level of quality and the specific combination of teas, that creates the balanced and nuanced taste within every bottle.

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The Hand Brewing

Jacob Kocemba, the sommelier behind Sparkling Tea, hand-brews all our tea, since precision and craftsmanship are key to creating the right taste and feel. Using the correct brewing temperatures and time intervals are quintessential for the final result. Each tea is therefore handled individually, and every production is done in small batches to ensure no detail is overlooked.

The tea blends are bottled together with a dash of white wine or grape juice as natural sweetness and to complement and enhance the flavours of the teas. We also add other natural aromas, like lemon juice, to hit just the right notes. There are no artificial additives in our Sparkling Tea, and we take great pride in that.

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The Enjoyment

The pressure within a bottle of Sparkling Tea lies at 5-5.5 bars, which complements the nuances in the taste and creates a smooth and uplifting feel. The bottles are left to rest for 8-12 weeks. Whereafter the process finally ends at your enjoyment of a chilled glass of Sparkling Tea, best served at around 5 degrees in a champagne glass.

Cheers!

Product Info

NUTRITIONAL INFORMATION (per 100 ml) 
Fat 0g
Carbohydrates 5g (sugar 5g)
Protein 0g
Salt 0g
Caffeine 12.6 mg
Calorie Content 20 Kcal

SPARKLING TEA BLÅ (0% ALC)

NUTRITIONAL INFORMATION (per 100 ml) 

Fat 0.1g
Carbohydrates 3g (sugar 3g)
Protein < 0.1g
Salt 0g
Caffeine 12.1 mg
Calorie Content 12 Kcal

SPARKLING TEA LYSERØD (0% ALC)

NUTRITIONAL INFORMATION (per 100 ml) 

Fat 0g
Carbohydrates 4g (sugar 5g)
Protein 0g
Salt 0g
Caffeine 14mg
Calorie Count 15.5 kcal

SPARKLING TEA LYSEGRØN (0% ALC)