1 1

My Store

SPARKLING TEA LYSEGRØN (0% ALC)

SPARKLING TEA LYSEGRØN (0% ALC)

Rs. 2,800.00
Rs. 2,800.00
Sale Sold out
Taxes included.

Lively and elegant with notes of citrus - Sencha| Green Tea | Citrus

Product Info

Water
44% green tea (8% Sencha with added citrus) White tea
Herbal tea leaves
Grape juice
Lemon juice
Natural aromas
CO2
Citric acid
Lactic acid

Nutritional Info

NUTRITIONAL INFORMATION (per 100 ml)

Calorie Content 65 kJ / 15.5 kcal
Fat 0g
Carbohydrates 4g (sugar 5g)
Protein 0g
Salt 0g
Caffeine 14 mg
Energy 15.5 kcal

View full details

HOW TO

Open a bottle of Sparkling Tea

Read More

Discover the world's finest tea in every sip

Our Sparkling Teas are crafted using the finest teas from around the world. We primarily use organic, hand-picked teas from renowned estates.

The magic of our Sparkling Teas lies in the exclusive and delicate tea blends we create. Each bottle combines up to 13 different organic teas, including white, green, oolong, and black varieties.

Most of our teas are hand-plucked from the best tea-producing regions globally, ensuring premium quality.

West Lake Dragon Well Tea

West Lake Dragon Well green tea has topped the list of the ten most famous teas in China and is characterized by its green colour, delicate aroma, mellow taste, and beautiful shape. It has a fresh verdant character with savoury, nutty and creamy notes.

It is grown at Zhejiang Province at an altitude of approx. 500-650m above sea level. Handpicked and manually processed by skilled tea masters. Once picked, the loose tea leaves must be hand roasted the same day. A roaster uses his or her bare hands to feel both the heat and the dryness of the leaves.

Green tea is made from leaves that have been withered, fixed, and dried. The leaves are plucked, slightly withered, and then immediately heated to preserve the green quality and prevent oxidization. The leaves are generally harvested three times a year with the first flush producing the highest quality leaves.

Sencha Tea

Sencha tea is harvested in the spring in China’s Zhejiang Province, considered to be the home of green tea. Sencha literally means “Roasted Tea” in Japanese and is the most popular type of green tea consumed in Japan. It is considered to be one of the most aromatic and delicious of all green teas.

Sencha is a very mild tea, whose beautiful secluded grown leaves yield a particularly refreshing flavor. It has a delicate and sweet aroma and a fresh flavour, with a mild astringency that adds a lively note.

Green tea is made from leaves that have been withered, fixed, and dried. The leaves are plucked, slightly withered, and then immediately heated to preserve the green quality and prevent oxidization. The leaves are generally harvested three times a year with the first flush producing the highest quality leaves.